GlobalData
Aryzta announcement provides stark warning to foodservice suppliers, says GlobalData
Swiss-Irish bakery firm Aryzta has recently announced that it expects the coronavirus outbreak to have a “material impact” on its business this year, which will be worrying to other major foodservice suppliers, says GlobalData’s food correspondent, Andy Coyne.
Coronavirus will drive sales of probiotic products, says GlobalData
When the effect of COVID-19 became prolonged, consumers searched for products that they thought would protect their health.
Hard seltzer movement is here to stay, says GlobalData
Hard seltzers are growing as an aspirational drink for millennials and created a hard seltzer movement in the US.
Top five F&B innovations to watch out for in 2020
2020 will be a period of ground-breaking innovations in the food and beverage sector with a focus on health and sustainability.
60% of global consumers find low carbon footprint appealing
A low carbon diet spans consumers who are already vegan and those who simply want to reduce their carbon footprint.
Craft gin brand saturation looms in UK
The craft and high-end gin segment in the UK is at risk of a “shake-out” in the coming years, Pernod Ricard executive Jonny Peacock has told GlobalData, with the boom set to continue for around two more years.