Latest news

SIG’s flexible technology powers Thailand’s first high-protein UHT milk

Premium British dairy and red meat set for North American growth surge

DS Smith and Serele SupeR eliminate 10m plastic units

Orkney Crab scales production with advanced thermoforming

Salty Dog revamps flavours and design

Good Food Institute Europe

Unprecedented coalition comes together to drive meat-free category growth

posted 19 May, 2025

Government-funded study urges collaboration between farmers and cultivated meat companies

posted 12 July, 2024

Seven out of ten Italians support using meaty-sounding names for plant-based meat alternatives

posted 2 July, 2024

GFI Europe calls for earmarked funding to ensure UK becomes new foods world leader

posted 20 June, 2022

Roundup: Processing

posted 31 May, 2022

Ivy Farm and the Good Food Institute Europe make the case for cultivated meat innovation

posted 30 May, 2022

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.