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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Hifood

Fibre technology and botanical sweetness are transforming beverage reformulation

posted 28 October, 2026

Ingredient-Tech Platform positions Nexture as a leader in value-added ingredients

posted 18 July, 2025

How do you drive sustainable change at CSM Ingredients?

posted 17 February, 2025

Generate launches first open call for start-ups to shape ingredients’ future

posted 13 December, 2024

Fi Europe 2024: CSM Ingredients presents new collaboration with Heallo

posted 7 November, 2024

HiFood’s micro protein formula wins Global Food Industry Award

posted 12 September, 2024

Roundup: Ingredients

posted 16 July, 2024

CSM Ingredients introduces latest incubator for food concepts and business models

posted 26 March, 2024

FI “Plant-based Innovation Award” won by Hifood and Alianza

posted 4 December, 2023

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