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DalterFood Group taps into vegetarian cheese demand
Future-proofing the confectionery aisle: four trends reshaping the chocolate category
NPL and Xampla pioneer method to validate ‘plastic-free’ packaging claims
IGD launches major framework to drive healthier, sustainable diets across UK
Clean Food Group’s facility acquisition fast-tracks entry into $20bn sustainable oils market
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Xampla secures £10.2m to commercialise sustainable materials
posted 3 September, 2025
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Xampla breaks new ground with barrier coating now available for foodservice
posted 29 July, 2025
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