I.T.S

I.T.S predicts flavours for an unpredictable world in its 2025 Flavours Report

Some like it swicy. Five flavour trends to watch.

I.T.S. introduces new, enticing dessert flavours to delight the sweet toothed

I.T.S’ natural dessert flavours can be used to add an indulgent twist to all kinds of food and drink.

I.T.S’s all-natural smoke flavours meet EU’s ban

Smoke free flavours have clean label appeal.

Roundup: Ingredients

Here is your roundup for the latest ingredients news.

Reading University students get a taste for flavour at I.T.S

While at I.T.S the students had a factory tour, explanation of the production and quality functions.

I.T.S acquires second facility to work directly with customers

Site will feature a modern innovation centre as well as customer product development areas.

Brave flavour house predicts trends for 2023

‘Find ways to stand out from the crowd and create something that is really going to excite people’.

Events

Fri

2

May

Women in Tea & Coffee

Inaugural event offering women a chance to learn more about opportunities in both the coffee and tea industries from women in key positions with major coffee and tea brands.

Sat

3

May

IFFA 2025

IFFA – the world’s leading trade fair covering the entire market for processing, packaging and selling of meat and alternative proteins.

Tue

6

May

MacFrut 2025

Macfrut is a leading trade fair for professionals operating in the national and international fruit and vegetables sector covering nine sectors including production & trade, machinery & plants, and packaging.

Sun

18

May

iba 2025

iba is the most important industry meeting place for bakery, confectionery as well as snack companies and will take place from 18 to 22 May 2025 at the exhibition grounds in Düsseldorf.

Tue

20

May

World of Private Label

The focal point of the largest concentration of professionals in the private label industry.

Mon

8

Sep

World Summit on Food & Nutrition technology

This premier conference is set to gather leading experts and innovative minds from across the globe, including food chemists, nutritionists, technologists, and research scientists. Attendees will engage in a dynamic environment, exploring the latest advancements in functional foods, personalized nutrition, and sustainable food systems that are shaping the future of dietary science.

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