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Consortium cooks up CO₂-based prototype

Eco‑smart boxes reduce CO₂ footprint by more than 50 tonnes for DS Smith & Carlsberg Britvic

Penderyn becomes the world’s fastest-growing world whisky

PPMA 2025: OMRON to showcase the potential of sensor technology and explain how to bridge the IT/OT gap

Tomra launches AI-powered optical sorter for nut and IQF processors

James Hutton Institute

Suntory Beverage and Food GB&I pours £920,000 into blackcurrant development

posted 28 July, 2025

Beef, lamb, milk, and eggs most susceptible to lab-grown competition

posted 23 May, 2025

University of Leeds will lead a new £38m centre creating sustainable proteins

posted 29 August, 2024

UKRI potato gene editing project aims to revolutionise supply chains

posted 18 March, 2024

World’s first ‘climate positive’ gin produced from peas by UK scientists

posted 19 February, 2020

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