Dairy industry leader receives prestigious royal awardThe RABDF Princess Royal Award is presented annually to an individual who has made a significant and lasting impact on the dairy industry. Business news
Substituting wheat flour for a new type of flour keeps you fuller for longerResults show a simple switch to a cellular chickpea blend in commercial bread recipes can improve feelings of fullness. Ingredients
New flour brings health power of pulses to breadResearchers from the Quadram Institute and King’s College London have developed a new food ingredient derived from chickpeas to replace refined carbohydrates in bread and other everyday staple foods. Ingredients
