Lesaffre launches open call for carbon capture and utilisationLesaffre aims to create a circular economy model, where carbon dioxide is not seen as waste but as a resource. Sustainability
CBA standard aims to revamp traditional bakery apprenticeshipsThe new standard builds on the success of the exemplary level 2 standard, which launched in 2020.
Lesaffre pushes yeast’s benefits with reworked websiteTo raise awareness, exploreyeast.com offers contents translated into four languages and a variety of information. Ingredients