LRQA

Food industry must prepare for new era of risk management, warns LRQA

Food industry must prepare for new era of risk management, warns LRQA

Food businesses need to ensure that risk is being analysed and mitigated by using continuous assurance, solution-based partnerships.

Food safety: it's a worry...

Food industry urged to lay robust foundations for technology integration to enhance food safety

Food safety protocols should be firmly in place before we can reap the benefits that AI has to offer, asserts LRQA.

Food safety: it's a worry...

Growing risk of food fraud if correct precautions not taken

Each stage of the food supply chain must be on guard against adulterated products and ingredients.

Pandemic could cause next biggest food scandal, says Lloyd's Register

Food industry must change mindset ahead of GFSI Conference

LRQA is calling on industry to focus on how it meets evolving goals.

F&B must not let greenhushing impact sustainable action

F&B must not let greenhushing impact sustainable action

With the rise in greenhushing, food and beverage manufacturers are being warned not to lose focus on sustainability goals.

The oil supply chain needs rethinking, not refining

The oil supply chain needs rethinking, not refining

With a combination of unprecedented global events impacting the supply network, all parties require a more dynamic mindset to adapt to unpredictable changes. Forbes Fyfe, agriculture supply chain technical account manager at LRQA, discusses the challenges faced by the edible oil sector and what can be done in the future to ensure fewer shortages in the global supply chain as a whole.

Supply shortages could lead to greater food fraud risk

Supply shortages could lead to greater food fraud risk

LRQA is urging manufacturers not to skip critical factory audits and supply chain assessments.

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