Matthews Cotswold Flour announces Baker in Training Development SchemeFlour miller wants to encourage its community of home bakers to apply to become professional bakers. Business news
Matthews Cotswold Flour launches new website and three Stoneground wholegrain ancient grain floursThe expansion adds an “unrivalled selection” of speciality flours with the new stoneground wholegrain ancient grain flours. New products
Matthews Cotswold Flour underlines commitment to regenerative farming ahead of World Soil DayOne of the UK’s oldest family-run flour mills is marking World Soil Day on 5 December by underlining its commitment to regenerative farming methods that turn the tide on the degradation of soil health. Sustainability
