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Nestlé expands culinary portfolio with high protein products

posted 11 October, 2024

Nestlé continues as the world’s most valuable food brand while Lay’s climbs to second

posted 4 September, 2024

Nestlé develops breakthrough method to reduce fat in dairy ingredients

posted 22 July, 2024

Nestlé expands its affordable food range with Maggi’s first meat extender

posted 10 July, 2024

Nestlé Travel Retail meets demand for sustainable chocolate with exclusive range

posted 26 June, 2024

Food innovators in partnership to inspire collaboration in sustainable packaging

posted 13 June, 2024

Nestlé takes a bite into the future by expanding access to plant-based meat alternatives

posted 19 December, 2023

Nestlé’s plant-based alternative to foie gras makes festive return

posted 18 December, 2023

South Yorkshire’s hidden gem: food and drink manufacturing sector valued at £434m, reveals report

posted 30 November, 2023

Nestlé outperforms market in reducing virgin plastic and increasing recyclability

posted 31 October, 2023

Nestlé launches range of plant-based alternatives to white fish

posted 30 October, 2023

Nestlé launches millet-based porridges

posted 29 September, 2023

Nestlé sugar reduction technology reduces intrinsic sugar in ingredients

posted 14 July, 2023

Nestlé and private equity firm in partnership to develop European frozen pizza business

posted 21 April, 2023

Drink news digest

posted 21 March, 2023

Nestlé’s latest plant-based beverage combines oats and fava beans

posted 10 March, 2023

Nestlé strengthens its responsible marketing to children practices

posted 29 November, 2022

Nestlé explores emerging technologies for animal-free dairy proteins

posted 14 September, 2022

Independent commodity intelligence platform expands with the addition of sugar market data

posted 7 September, 2022

Vegan KitKat test success leads to Europe-wide launch

posted 2 September, 2022

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