Daiz Engineering and Nizo Food Research join forces to propel the development of hybrid dairy alternativesA European Germination Food-Tech Center will develop new food ingredients for global food manufacturers. Ingredients
Consortium investigates risks of microbial contaminants in new plant-based ingredientsThe project will deliver insight into the levels and types of microbial contaminants in over 80 plant-based ingredients. Food safety
Nizo leads consortium to study sustainable production chains for cellular proteinsMulti-year, multi-phase project to focus on using microbial biomass to create functional, protein-rich ingredients. Ingredients