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Crosta Mollica expands premium range

Plenish targets UK fibre gap

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Paper takes centre stage in confectionery packaging

Gordon’s makes Spritz simple with ready‑to‑pour

Novozymes

Novozymes’ Vertera ProBite enhances texture of plant-based alternatives

posted 28 September, 2023

Novozymes and Arla Foods Ingredients join forces to develop advanced protein ingredients

posted 9 August, 2023

Novozymes’ Novamyl BestBite increases freshness, combats waste

posted 10 May, 2023

GEA wins order with world’s largest supplier of enzyme & microbial technologies

posted 16 September, 2021

New lactase to improve nutritional profile of dairy products

posted 20 March, 2020

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