Novozymes’ Vertera ProBite enhances texture of plant-based alternativesLiquid processing aid enables elimination of unwanted texturisers. Ingredients
Novozymes and Arla Foods Ingredients join forces to develop advanced protein ingredientsCo-funded partnership will see both contribute expertise in the creation of microbial strains for the production of proteins by precision fermentation. Ingredients
Novozymes’ Novamyl BestBite increases freshness, combats wasteBiosolution raises the bar for fresh texture and shelf-life in baking. Ingredients
GEA wins order with world’s largest supplier of enzyme & microbial technologiesNovozymes has entrusted GEA with the turnkey fitting of a major new plant in Nebraska, USA, to produce plant-based proteins for the food industry. Processing
New lactase to improve nutritional profile of dairy productsNovozymes Saphera Fiber enables development of new dairy products with dietary fibres and less sugar. Ingredients