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Mondelēz partners with Aston University to apply membrane filtration

Nomad Foods launches startup challenge to reshape frozen home cooking

New liquid sensing technology reduces plant water use

Puratos to acquire Dawn Foods in landmark deal

Maryland’s limited-edition Butterbeer cookies mark 25 years of Harry Potter

Quadram Institute

UK study emphasises the importance of meal structure for digestion and overall health

posted 20 June, 2025

Xampla and Quadram Institute secure funding to develop probiotic microencapsulation

posted 1 November, 2024

Ro-Gro launches biofortified microgreens

posted 22 March, 2024

Substituting wheat flour for a new type of flour keeps you fuller for longer

posted 10 February, 2023

New project develops kitchen gardens using sustainable vertical farming for personalised nutrition

posted 14 September, 2021

Roundup: Ingredients

posted 2 February, 2021

New flour brings health power of pulses to bread

posted 11 January, 2021

New searchable UK composition of foods website

posted 2 April, 2019

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