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Bühler grains & food upgrades boost processing efficiency and yield
Jindal’s recyclable mono-PP films simplify PPWR compliance
Goodbye pull-tabs: Ecocap’s easy peel opening cuts costs
Heineken UK disrupts alcohol-free market with isotonic lager
Quorn’s chilled range joins ‘no artificial ingredients’
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Queen Margaret University
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Honorary degree for food entrepreneur at QMU graduation
posted 9 July, 2025
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ScotBio takes algae from pond to plate developing protein product
posted 8 May, 2025
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