First ever AI for Food Global Summit explores transformative potential of artificial intelligenceThe global summit brought together many companies advising on using AI for the advancement of global food systems. Business news
Synergy Flavours celebrates 140 years of flavour extraction expertise in Italy with new hop essences rangeThe hop essences comprise only hops and water for a clean taste. Drinks, Ingredients
Synergy Flavors spotlights East Asia for Flavors of the Future 3Annual report details how manufacturers can utilise flavour concepts in the sports nutrition market. Ingredients
Synergy Flavors launches plant-based protein flavour range for sports nutritionSpecially engineered for plant-protein bases, the range comprises varieties of the core sports nutrition flavours. Ingredients