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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Unilever

IFF, Unilever, and Wageningen University & Research tackle flavour challenges

posted 12 January, 2024

Unilever unleashes innovation and growth with the inauguration of AI Horizon Lab

posted 17 November, 2023

Investment boosts noodle production at Poznan factory

posted 2 October, 2023

Iconic Pot noodle snack in recyclable paper pot trial

posted 13 July, 2023

Nizo leads consortium to study sustainable production chains for cellular proteins

posted 21 October, 2022

Independent commodity intelligence platform expands with the addition of sugar market data

posted 7 September, 2022

Call for world’s largest food companies to prioritise health after survey claims bad practice

posted 29 July, 2022

Unilever announces new global principles for food marketing to children

posted 21 April, 2022

Unilever outlines its switch to recyclable packaging

posted 28 March, 2022

Roundup: Ingredients

posted 15 March, 2022

Unilever to set new benchmark for Healthy Nutrition

posted 7 March, 2022

Roundup: New products

posted 8 February, 2022

Unilever provides new research on plant-based nutrition

posted 31 January, 2022

Roundup: Ingredients

posted 18 January, 2022

Unilever and Holobiome to uncover ingredients that could improve wellbeing

posted 5 January, 2022

Roundup: Packaging

posted 27 July, 2021

Mondi and Unilever serve up aluminium-free paper-based packaging for Colman’s Meal Makers

posted 22 July, 2021

Roundup: New products

posted 15 June, 2021

Unilever steps up plant-based protein innovation in partnership with Enough

posted 27 May, 2021

10 highlights of the plant-based sector during 2020

posted 23 December, 2020

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