Dairy-free cheese gets nearer to perfection with plant proteinsResearch team finding combinations that mimic the melting, stretching, and oil-release properties of traditional dairy cheese. Ingredients
Motif FoodWorks explores technologies to improve the sensory experience of plant-based meat and dairyMotif FoodWorks and its collaborators are working to close major gaps in taste, texture, and appearance that are critical to the creation of plant-based foods that consumers actually crave. Ingredients
