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Nomad Foods: ‘Fresh-first’ habits costing European households up to €624 annually

FDF: nutrient profiling model overhaul threatens UK food manufacturing

VYPR

I.T.S predicts flavours for an unpredictable world in its 2025 Flavours Report

posted 21 February, 2025

Changing perceptions of frozen food

posted 20 January, 2025

BFFF’s ‘Frozen Food Revolution’ campaign to combat UK’s rising food waste

posted 9 October, 2024

Synergy Flavours identifies nine consumer needs functional beverages can address

posted 25 September, 2024

Synergy Flavours identifies a growing market for flavoured beers

posted 17 July, 2024

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