WHO

WHO makes a daring attempt to increase health taxes to save lives

The “3 by 35” Initiative targets sugary drinks to boost health.

Business news, Drinks

Pour decision?

Alcohol consumption is a significant public health challenge and taxation is emerging the tool to fix it.

Sweet success

‘No convincing evidence from experimental or human data that aspartame has adverse effects after ingestion’.

Chlorinated chicken will not help food poisoning

Oxford Martin restatement on the spread and control of Campylobacter food poisoning says we need multiple further interventions to reduce illness and manage antibiotic resistance.

Leader of the pack

A Sugar and Calorie Reduction Network, announced by chief medical officer Professor Chris Whitty will launch in spring 2022 and be led by the UK.

Ingredients by Nature launches MonkFruit ingredient

The fruit, most often used as an alternative sweetener, can have its outer shell processed to provide a great source of insoluble fibre.

Newly revised Choices criteria for healthier food presented to WHO

Choices International has presented its new and fully revised criteria for healthier food choices to Dr. Francesco Branca of the World Health Organisation (WHO).

Ingredients, Packaging, Regulatory

© Bell Publishing, 2025. Website design and development by e-Motive Media Limited.