Skip to the content
Latest news
Poly‑clip System production flexibility supports processors
Takis Smokin’ BBQ launches to meet flavour demand
Malcolm Allan small pack and barbecue ranges hit convenience
Kettle meat flavour crisps return with new launch
FoodTech Awards 2026 drive sector innovation
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Back issues
Forward features
Editorial Board
Download a Media Pack
Close
News
News
Roundups
White Papers
Product profiles
Videos
Close
Blog
Features
Features
Case studies
Close
Product profiles
Events
Submit an event
Close
Advertise
Download media pack
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Back issues
Forward features
Editorial Board
Download a Media Pack
Close
News
News
Roundups
White Papers
Product profiles
Videos
Close
Blog
Features
Features
Case studies
Close
Product profiles
Events
Submit an event
Close
Advertise
Download media pack
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Directory
Submit a listing
Close
Menu
Business news
Drinks
Food safety
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
Alejandro Amezquita
news
Unilever and Algenuity partner to explore use of microalgae protein
posted 30 July, 2020
Filter posts
Reset all
Food and Drink Technology
