Ingredion collaborates with Better Juice to provide sugar reduction solutionMove will open the door for food and beverage companies to use non-GMO technology. Drinks, Processing
Functionally charged proteins clean up labels in meat alternativesMeala’s activated protein platform replaces methylcellulose and artificial fillers. Ingredients
FoodTech start-up introduces sustainably produced cultured seafoodForsea Foods to focus on relieving bottleneck in seafood supply, starting with eel meat Processing
Better Juice raises $8 million in seed fundingSeed-round, led by Israeli group iAngels, will propel production and technology to reduce sugars in fruit juice. Business news, Ingredients, Processing
