Faster and more robust action is needed to consume less sugar, says PHEPublic Health England has published its third annual report on industry action to reduce sugar levels in products that contribute most to children’s sugar intakes. Business news, Ingredients, Regulatory
New voluntary calorie guidelines to help industry tackle obesityThe UK food industry is being encouraged to help people move towards and maintain a healthier weight by reducing excessive calories in everyday foods by up to 20% by 2024. Business news, Ingredients, Processing
McVitie’s reduces sugar in the nation’s favourite biscuitsThe new recipes have been achieved through re-balancing ingredients to reductions in sugar and salt. Processing
PHE starts next stage of new salt reduction targets for everyday foodsNext wave of work to reduce salt in food to support Government’s commitment to lower the risk of cardiovascular disease. Ingredients, Processing
