Skip to the content
Latest news
Leibinger 2DJET eliminates the speed-vs-resolution trade-off in 2D coding
United Caps’ S-Spring drives efficiency and branding
McCain’s ‘ReGen’ chips signal push for regenerative sourcing
Shaken Udder targets digestion trend
Innocent drinks leans into treat culture
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Back issues
Forward features
Editorial Board
Download a Media Pack
Close
News
News
Roundups
White Papers
Product profiles
Videos
Close
Blog
Features
Features
Case studies
Close
Product profiles
Events
Submit an event
Close
Advertise
Download media pack
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Back issues
Forward features
Editorial Board
Download a Media Pack
Close
News
News
Roundups
White Papers
Product profiles
Videos
Close
Blog
Features
Features
Case studies
Close
Product profiles
Events
Submit an event
Close
Advertise
Download media pack
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Directory
Submit a listing
Close
Menu
Business news
Drinks
Food safety
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
Dr Dave Bryant
news
UK University to develop sustainable microbial foods in £14m project
posted 11 March, 2024
Filter posts
Reset all
Food and Drink Technology
