Tate & Lyle hails study showing benefits of probiotic-prebiotic combinationStudy found that a synbiotic can significantly reduce heart muscle damage caused by diet-induced cardiac disease. Ingredients
Tate & Lyle invests in Slovakian site to increase fibre capacityCustomers get security of supply, with efficiency benefits to support accessible nutrition. Ingredients
Tate & Lyle supports new research to improve understanding of healthier, more sustainable foodThree-year study will lead a panel to co-develop and test strategies for future transformation within the UK food system. Business news
Tate & Lyle and APC Microbiome Ireland announce patent on new synbiotic fibre technologyA new combination of a probiotic, Lactobacillus mucosae, and soluble dietary fibres could lead to positive metabolic health changes. Ingredients
Fortifying everyday foods with fibre could be the solution to the UK population’s fibre deficienciesA new study by Tate & Lyle has revealed increasing the fibre content of everyday foods will enable 50% more adults to get the recommended daily amount of fibre in their diets. Ingredients
Tate & Lyle launches new digital Nutrition CentreTate & Lyle PLC has announced the launch of a new digital hub providing easy access to authoritative science on ingredients that can help address public health challenges. Ingredients
