Latest news

FDA greenlights spirulina extract for all foods following GNT petition

Cawston Press expands footprint in soft drinks

TraceGains and Esko launch unified ‘source-to-shelf’ platform

Perten opens hub to accelerate food processing innovation

Retail giants and global brands join push to close the UK’s fibre gap

Dr Kavita Karnik

Tate & Lyle hails study showing benefits of probiotic-prebiotic combination

posted 3 December, 2024

Tate & Lyle invests in Slovakian site to increase fibre capacity

posted 24 October, 2023

Tate & Lyle supports new research to improve understanding of healthier, more sustainable food

posted 20 October, 2022

Tate & Lyle and APC Microbiome Ireland announce patent on new synbiotic fibre technology

posted 26 August, 2022

Fortifying everyday foods with fibre could be the solution to the UK population’s fibre deficiencies

posted 2 February, 2022

Tate & Lyle launches new digital Nutrition Centre

posted 1 March, 2021

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.