Skip to the content
Latest news
ABB-LevelTen Energy tie-up targets clean energy transition
Move over banofee – I.T.S launches caramelised banana flavour
Ulma Packaging’s Open Week 2026: live packaging, real testing
Suntory marks 80 years at Coleford with £57.5m investment
Theakston and Equinox launch Hopbucha
Food & Drink Technology
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Back issues
Forward features
Editorial Board
Download a Media Pack
Close
News
News
Roundups
White Papers
Product profiles
Videos
Close
Blog
Features
Features
Case studies
Close
Product profiles
Events
Submit an event
Close
Advertise
Download media pack
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Back issues
Forward features
Editorial Board
Download a Media Pack
Close
News
News
Roundups
White Papers
Product profiles
Videos
Close
Blog
Features
Features
Case studies
Close
Product profiles
Events
Submit an event
Close
Advertise
Download media pack
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Directory
Submit a listing
Close
Menu
Business news
Drinks
Food safety
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
Eduard Fontcuberta
news
Science and business join forces to accelerate food innovation in Brazil
posted 14 July, 2022
Filter posts
Reset all
Food and Drink Technology
