Gary Ward

StePacPPC’s sustainable packaging enhances the shelf life of exotic mushrooms

Breakthrough modified atmosphere packaging addresses shelf-life challenges.

Packaging

Study reveals environmental benefits of StePac’s modified atmosphere packaging

Research by Wageningen shows StePac’s sustainable packaging significantly reduces greenhouse gases.

Packaging

BASF and StePac partner to develop sustainable packaging for shelf-life extension

Packaging’s MAP properties slows the ripening process and preserves the quality of the fruit.

Packaging

StePac unveils new sustainability strategy

StePac, a manufacturer of packaging for fresh produce, has published its new sustainability strategy. Based on four pillars, the strategy mitigates the necessity of climate-positive plastic packaging, addressing the critical problem of food waste which globally, contributes to about 8% of global greenhouse gas emissions. “Plastic packaging plays a critical role in the fresh produce […]

Packaging, Sustainability

StePac’s packaging improves supply chain of vegetables

StePac’s new MA/MH technology has improved food safety and environmental rewards for the long-haul transport of fresh broccoli and other vegetables.

Food safety, Packaging, Sustainability