Bureau Veritas urges food & hospitality firms to prioritise calorie labellingAs a direct response to new UK calorie labelling regulations coming into effect on 6 April, compliance specialist Bureau Veritas is urging food businesses to prioritise the correct labelling, to ensure full compliance. Regulatory
Bureau Veritas reminds firms to be prepared for Natasha’s Law labelling changes‘Natasha’s Law – A Guide to Compliance’ launches as it was recently reported that the majority of food business owners said they are unprepared for the new food safety legislation due to come into effect from 1 October 2021. Business news, Food safety, Ingredients, Regulatory
Prioritise allergen labelling this Food Allergy Awareness Week, asserts Bureau VeritasThis Food Allergy Awareness Week (10-16 May), Bureau Veritas is asking businesses to put the spotlight on allergen labelling and employee training to ensure safety of customers with food allergies. Food safety
Bureau Veritas urges hospitality industry to tackle waste amid reopeningWith Stop Food Waste Day around the corner (28 April), Bureau Veritas is reminding hospitality, catering & food businesses of the importance of minimising food waste as the industry opens back up following the lifting of coronavirus restrictions. Business news, Sustainability
Bureau Veritas urges food businesses to create robust plan ahead of allergen labelling changesWith new regulations coming into effect this year making allergen labelling compulsory on pre-packed food for direct sale, Bureau Veritas is welcoming the changes whilst urging businesses to set out a clear plan for the transition. Business news, Ingredients, Packaging, Regulatory