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Research confirms market acceptance for yeast oil

ADM’s 2025 Protein Report: the patterns influencing the development of alternative proteins

SIG helps transition to aseptic cartons with world-first aluminium-free coating

Prodalim adds to its natural ingredients portfolio

Crave expands free-from range with first Multipack Crisp Launch

Henry Dimbleby

Will Government take the chance to deliver on its promises?

posted 11 February, 2025

Spain recommends maximum three portions of meat per week

posted 24 October, 2022

GFI Europe calls for earmarked funding to ensure UK becomes new foods world leader

posted 20 June, 2022

Incomplete issue

posted 14 June, 2022

‘Disappointing’ white paper ‘misses mark’, says Food Foundation

posted 13 June, 2022

UK government sets out strategy for healthier, more sustainable and affordable diets

posted 13 June, 2022

Inequity, obesity levels and affordability of healthy food top priorities, says report

posted 7 July, 2021

Sustainable Food Trust welcomes National Food Strategy

posted 4 August, 2020

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