Skip to the content
Latest news
SPAR eyes European rollout of tray-free meat packaging
Svedka reinvents RTDs with crystal clear innovation
Innovia trials recycled white BOPP film
Kersia UK backs new facility to boost safe redistribution of surplus organic produce
Impact Sips opens new pathways for functional beverage innovation
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Back issues
Forward features
Editorial Board
Download a Media Pack
Close
News
News
Roundups
White Papers
Product profiles
Videos
Close
Blog
Features
Features
Case studies
Close
Product profiles
Events
Submit an event
Close
Advertise
Download media pack
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Back issues
Forward features
Editorial Board
Download a Media Pack
Close
News
News
Roundups
White Papers
Product profiles
Videos
Close
Blog
Features
Features
Case studies
Close
Product profiles
Events
Submit an event
Close
Advertise
Download media pack
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Directory
Submit a listing
Close
Menu
Business news
Drinks
Food safety
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
Ian Priest
news
Over the Moo aims to take over plant-based snacking
posted 20 May, 2026
Filter posts
Reset all
Food and Drink Technology
