Cargill-Voyage Foods partnership provides nut-free and dairy-free spreadsCargill partners with Voyage Foods to scale up alternatives to cocoa-based products. Ingredients
Cargill opens House of Chocolate to inspire, co-create and innovateThe House of Chocolate experience serves as the European R&D hub for Cargill’s chocolate, coating and filling activities and its 40 chocolate engineers. Processing
Cargill introduces sugar reduced chocolate capabilities to customers$5 million investment in Belgian Mouscron site to meet market demand for sugar reduced chocolate Ingredients, Processing