Skip to the content
Latest news
Fridge Raiders re-engineers meat snacking
Pukka signals a fresh era for chilled handhelds
Macpac’s carbon calculator targets decarbonisation
Nedmag’s Novasal blend simplifies sodium reduction
Grubby scales its ready meal portfolio
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Back issues
Forward features
Editorial Board
Download a Media Pack
Close
News
News
Roundups
White Papers
Product profiles
Videos
Close
Blog
Features
Features
Case studies
Close
Product profiles
Events
Submit an event
Close
Advertise
Download media pack
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Back issues
Forward features
Editorial Board
Download a Media Pack
Close
News
News
Roundups
White Papers
Product profiles
Videos
Close
Blog
Features
Features
Case studies
Close
Product profiles
Events
Submit an event
Close
Advertise
Download media pack
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Directory
Submit a listing
Close
Menu
Business news
Drinks
Food safety
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
Katsumi Kusumoto
news
Forsea breaks new ground by introducing the world’s first cultured eel
posted 22 January, 2024
Filter posts
Reset all
Food and Drink Technology
