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Nexture acquires Frulact to expand global reach and fruit-based ingredient innovation
Dutch Gen Z prioritises convenience over nutrition
Natural sweetener trend drives record Canadian Maple Syrup imports into UK
Kopparberg ups the ABV with Sweet Vintage expansion
Bakery group boosts efficiency for café with Gasparin slicer from EPP
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Lesley Cameron
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Scottish Bakers raises £7,395 for the MS Society
posted 17 October, 2025
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NFDT announces new qualification to train England’s future bakery leaders
posted 10 June, 2025
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