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Lior Shalev
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Texturised fresh spirulina gains EFSA greenlight as a non-novel ingredient
posted 22 April, 2025
news
SimpliiGood unveils a chicken schnitzel microalage analogue
posted 11 July, 2023
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IFF joins SimpliiGood to develop smoked salmon from spirulina
posted 26 April, 2022
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