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Macpac’s carbon calculator targets decarbonisation
Nedmag’s Novasal blend simplifies sodium reduction
Grubby scales its ready meal portfolio
The rise of the middle ground: moderation over abstinence
Damm bridges the gluten-free and alcohol-free gap
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Mads Dyrvig
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Arla’s new BLG protein boosts patient recovery
posted 28 January, 2026
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Arla Foods Ingredients targets medical nutrition with new MCI solutions
posted 29 April, 2025
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