IFF, Unilever, and Wageningen University & Research tackle flavour challengesThe three combine research to improve consumer eating experience for plant-based meat alternatives. Ingredients
Unilever provides new research on plant-based nutritionNew research from Unilever confirms that a plant-based diet can provide all the nutrients consumers need with a little help and forward thinking. Ingredients
Unilever and Algenuity partner to explore use of microalgae proteinUnilever and biotech start-up Algenuity have announced a new partnership to delve into the ‘huge’ potential microalgae bring in innovating future foods for Unilever’s plant-based portfolio. Ingredients