newsTate & Lyle and Manus: Yume – a benchmark for stevia traceability and tasteposted 24 February, 2026
newsTate & Lyle strengthens European supply chain resilience with regenerative agriculture programmeposted 19 November, 2025
newsTate & Lyle warns of softer demand but flags progress on CP Kelco integrationposted 3 October, 2025
newsTate & Lyle and UK Science Museum collaborate on The New Future of Food exhibitionposted 30 April, 2025
newsTate & Lyle and BioHarvest collaboration to pioneer next gen plant-based ingredientsposted 12 December, 2024
newsTate & Lyle’s renewable electricity agreement reduces carbon footprint of sucralose productionposted 9 September, 2024
newsTate & Lyle’s latest statement highlights resilient performance and strategic progressposted 21 February, 2024
newsTate & Lyle greenhouse gas reduction goals approved as science-based targetsposted 17 September, 2020