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The rise of the middle ground: moderation over abstinence

Damm bridges the gluten-free and alcohol-free gap

Vitafoods Europe 2026: Nutriearth debuts high-absorption natural vit D₃

GNT’s Shanghai office signals new era for China

RDM and Dow breakthrough scales circular packaging

Nick Hampton

Tate & Lyle and Manus: Yume – a benchmark for stevia traceability and taste

posted 24 February, 2026

Tate & Lyle strengthens European supply chain resilience with regenerative agriculture programme

posted 19 November, 2025

Tate & Lyle warns of softer demand but flags progress on CP Kelco integration

posted 3 October, 2025

Tate & Lyle and UK Science Museum collaborate on The New Future of Food exhibition

posted 30 April, 2025

Tate & Lyle and BioHarvest collaboration to pioneer next gen plant-based ingredients

posted 12 December, 2024

Tate & Lyle’s pioneering Singaporean automated lab to redefine NPD

posted 24 October, 2024

Tate & Lyle’s renewable electricity agreement reduces carbon footprint of sucralose production

posted 9 September, 2024

Tate & Lyle named as one of Europe’s Climate Leaders 2024

posted 21 May, 2024

Tate & Lyle’s latest statement highlights resilient performance and strategic progress

posted 21 February, 2024

Tate & Lyle acquires developer and producer of plant-based protein

posted 5 May, 2022

Tate & Lyle unveils Purpose Report 2021

posted 3 December, 2021

Tate & Lyle opens Technical Application Centre in Dubai

posted 20 October, 2021

Tate & Lyle greenhouse gas reduction goals approved as science-based targets

posted 17 September, 2020

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