Nick Hampton

Tate & Lyle’s pioneering Singaporean automated lab to redefine NPD

Accelerating sample production, characterisation and modelling enables trials of new ingredients and the creation of new solutions.

Ingredients

Tate & Lyle’s renewable electricity agreement reduces carbon footprint of sucralose production

Alabama Power will provide all the power needed for sucralose production.

Sustainability

Tate & Lyle named as one of Europe’s Climate Leaders 2024

Tate & Lyle included in FT/Statista Europe Climate Leaders List 2024.

Sustainability

Tate & Lyle’s latest statement highlights resilient performance and strategic progress

Customers continue to recognise the benefits of solutions across sweetening, mouthfeel and fortification.

Business news, Ingredients

Tate & Lyle acquires developer and producer of plant-based protein

Tate & Lyle believes the acquisition will unlock appeal for the functional benefits of chickpea derived products as well as offer an even wider range of fortification solutions to customers.

Business news, Ingredients

Tate & Lyle unveils Purpose Report 2021

The report describes how Tate & Lyle’s purpose of Improving Lives for Generations is being lived across the organisation, and outlines the first year of progress against its 2020 purpose targets and commitments.

Business news, Ingredients

Tate & Lyle opens Technical Application Centre in Dubai

At the new centre, Tate & Lyle’s food scientists will work with F&B customers to address growing demand for solutions that lower sugar, fat and calories, and add fibre, in consumer products.

Business news, Ingredients

Tate & Lyle greenhouse gas reduction goals approved as science-based targets

Tate & Lyle’s greenhouse gas emission reduction targets for 2030 have been approved by the Science Based Targets initiative (SBTi).

Business news, Sustainability