Barry Callebaut redesigns chocolate process for mindful indulgenceThe second generation of chocolate by design puts ‘cocoa first, sugar last’. Processing
Barry Callebaut’s Wieze chocolate factory back to normal capacityBarry Callebaut’s factory in Belgium is back in operation. Business news
Barry Callebaut unveils first nutraceutical fruit drinkBarry Callebaut leverages its deep scientific knowledge of the cacaofruit and the fruit’s supportive health effect by introducing a nutraceutical fruit drink. New products
Ruby chocolate arrives in the USChocolatier Barry Callebaut has launched the fourth type of chocolate – Ruby – in the US and Canada. Business news, Ingredients, New products