Bunge Loders Croklaan takes lead in lowering 3-MCPDe levels in oils portfolioBunge Loders Croklaan, a key supplier in specialty oils and fats for the food industry, has strengthened mitigation of 3-MCPDe (3-monochloropropanediol esters) in its oils portfolio ahead of expected European legislation. Food safety, Ingredients, Regulatory
BLC introduces plant-based fats for veggie burgersBunge Loders Croklaan (BLC) has introduced a range of plant-based fats designed as replacements to meat fats in vegetarian burgers. Ingredients, Processing
BLC introduces shea-based margarineBunge Loders Croklaan (BLC) has introduced its novel, 100% sustainable shea-based margarine, ideal for enhancing puff, crispiness and colour in baked items such as croissants and Danish pastries. Ingredients, Processing
