Skip to the content
Latest news
Volume recovers, but cocoa risk persists at Barry Callebaut
Bühler’s Lucent cocoa processor protects margins
Geeta’s expands into cooking sauces and breads
interpack sets course for 2029
Avantium trials PEF in shot-size bottles with Gepack and Frubaça
Food & Drink Technology
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Back issues
Forward features
Editorial Board
Download a Media Pack
Close
News
News
Roundups
White Papers
Product profiles
Videos
Close
Blog
Features
Features
Case studies
Close
Product profiles
Events
Submit an event
Close
Advertise
Download media pack
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Back issues
Forward features
Editorial Board
Download a Media Pack
Close
News
News
Roundups
White Papers
Product profiles
Videos
Close
Blog
Features
Features
Case studies
Close
Product profiles
Events
Submit an event
Close
Advertise
Download media pack
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Directory
Submit a listing
Close
Menu
Business news
Drinks
Food safety
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
Richard Akkermans
news
Cracking the confectionery wrapper
posted 9 July, 2026
Filter posts
Reset all
Food and Drink Technology
