Latest news
Jones Village Bakery’s £20m line to double roll capacity
CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa
Dr Schär now uses 100% cage-free eggs worldwide
Tereos launches a corn-based fibre balancing taste and nutrition
Pork Farms raises the bar in plant-based with revamped Porkless Pies

Roberto Rufo Gonzalez

Filter posts

Food and Drink Technology