Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

Roee Nir

Japanese customers are open to eel alternatives, according to a survey

posted 5 February, 2025

Forsea breaks new ground by introducing the world’s first cultured eel

posted 22 January, 2024

FoodTech start-up introduces sustainably produced cultured seafood

posted 6 September, 2022

Filter posts

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.