ChickP protein to be used as vegan egg alternative in mayoFood tech startup ChickP Ltd is presenting its chickpea isolate as an all-purpose, nutrition-packed, plant-based egg alternative for eggs in mayonnaise. Ingredients
ChickP announces strategic Asia-Pacific initiativeFood tech startup ChickP Protein Ltd has opened a new office in Singapore to expand company’s plant-based protein in Asia to meet booming demand. Business news, Ingredients
ChickP launches non-GMO chickpea starchFoodTech start-up ChickP Protein Ltd has launched a next-gen native starch developed from chickpea for food and beverage applications. Ingredients, Processing
ChickP taps into the dairy alternative marketChickP, a foodTech startup developing innovative plant proteins, has launched a line of next-gen chickpea isolates designed for plant-based dairy alternative products. Food safety, Ingredients, Processing, Sustainability
