Skip to content
Skip to the content
Latest news
FDF: nutrient profiling model overhaul threatens UK food manufacturing
Noot enters UK to capture functional RTD momentum
Farsons targets moderation trend with Cisk Session
Prosur uses IFT to show MAHA reformulation toolbox
Piovan acquires Aasted to build end‑to‑end processing power
Food & Drink Technology
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Back issues
Forward features
Editorial Board
Download a Media Pack
Close
News
News
Roundups
White Papers
Product profiles
Videos
Close
Blog
Features
Features
Case studies
Close
Product profiles
Events
Submit an event
Close
Advertise
Download media pack
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Back issues
Forward features
Editorial Board
Download a Media Pack
Close
News
News
Roundups
White Papers
Product profiles
Videos
Close
Blog
Features
Features
Case studies
Close
Product profiles
Events
Submit an event
Close
Advertise
Download media pack
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Directory
Submit a listing
Close
Menu
Business news
Drinks
Food safety
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
Sarah Gajdosik
news
Plant-based ingredients in sports nutrition gaining European popularity
posted 29 October, 2021
Filter posts
Reset all
Food and Drink Technology
