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DalterFood Group taps into vegetarian cheese demand

Future-proofing the confectionery aisle: four trends reshaping the chocolate category

NPL and Xampla pioneer method to validate ‘plastic-free’ packaging claims

IGD launches major framework to drive healthier, sustainable diets across UK

Clean Food Group’s facility acquisition fast-tracks entry into $20bn sustainable oils market

Sian Sutherland

Upcoming webinar to explore solutions for reducing the food industry’s reliance on PFAS

posted 1 October, 2024

Research breakthrough signals end of fossil fuel plastic with new plant protein substitute

posted 10 June, 2021

Government advised to back compostable materials to increase food waste recycling

posted 20 March, 2021

Supermarket unveils plastic-free range

posted 23 October, 2019

Compostable bottle scoops innovation award

posted 11 June, 2019

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