Kerry 2024 Global Taste Charts help product and menu developers shape innovationCharts track flavour adoption and evolution around the world and provide an in-depth analysis of ingredients and trends. Ingredients
Heirloom recipes to inspire flavour innovation in 2023Flavours that are up-and-coming and emerging are underpinned by inspiration from global cuisines and heirloom recipes. Ingredients
Immune health a top priority for functional beverage consumers, but other needs on the riseKerry research finds consumers want to see science-backed ingredients, citing vitamin blends, omega-3 fatty acids and probiotics on their radar. Ingredients
Opportunities for manufacturers in cheese-flavoured snacks, finds KerryConsumers have a deeply positive perception of cheese flavours, with 62% stating such flavours make savoury snacks more exciting. Business news
Kerry highlights top flavours for innovation in 2022 Global Taste ChartsKerry’s Global Taste Charts for 2022 predict the top new flavours for the coming year, as well as profiling mainstream and key tastes. Ingredients, Sustainability
Kerry identifies barbecue as the world’s top taste in 2021Barbecue has emerged as the world’s top trending flavour for innovative, authentic-tasting snacks, meats and meat alternatives, vegetables, sauces, marinades, and seasonings. Ingredients
