Soumya Nair

Kerry launches 2025 Supplement Taste Charts: pioneering the future of flavour in wellness

Kerry Group has launched its 2025 Supplement Taste Charts, a comprehensive guide to evolving flavour trends and innovations in the wellness industry.

Business news, Ingredients

Kerry’s 2025 charts highlight next-gen consumer trends and bold flavours

Consumers are seeking a balance of adventurous taste profiles and wellness-driven goals.

Ingredients

Kerry 2024 Global Taste Charts help product and menu developers shape innovation

Charts track flavour adoption and evolution around the world and provide an in-depth analysis of ingredients and trends.

Ingredients

Heirloom recipes to inspire flavour innovation in 2023

Flavours that are up-and-coming and emerging are underpinned by inspiration from global cuisines and heirloom recipes.

Ingredients

Immune health a top priority for functional beverage consumers, but other needs on the rise

Kerry research finds consumers want to see science-backed ingredients, citing vitamin blends, omega-3 fatty acids and probiotics on their radar.

Ingredients

Opportunities for manufacturers in cheese-flavoured snacks, finds Kerry

Consumers have a deeply positive perception of cheese flavours, with 62% stating such flavours make savoury snacks more exciting.

Business news

Kerry highlights top flavours for innovation in 2022 Global Taste Charts

Kerry’s Global Taste Charts for 2022 predict the top new flavours for the coming year, as well as profiling mainstream and key tastes.

Ingredients, Sustainability

Kerry identifies barbecue as the world’s top taste in 2021

Barbecue has emerged as the world’s top trending flavour for innovative, authentic-tasting snacks, meats and meat alternatives, vegetables, sauces, marinades, and seasonings.

Ingredients