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Soumya Nair

Kerry launches 2025 Supplement Taste Charts: pioneering the future of flavour in wellness

posted 20 February, 2025

Kerry’s 2025 charts highlight next-gen consumer trends and bold flavours

posted 15 January, 2025

Kerry 2024 Global Taste Charts help product and menu developers shape innovation

posted 24 January, 2024

Heirloom recipes to inspire flavour innovation in 2023

posted 1 February, 2023

Immune health a top priority for functional beverage consumers, but other needs on the rise

posted 6 October, 2022

Opportunities for manufacturers in cheese-flavoured snacks, finds Kerry

posted 31 August, 2022

Kerry highlights top flavours for innovation in 2022 Global Taste Charts

posted 13 January, 2022

Kerry identifies barbecue as the world’s top taste in 2021

posted 15 November, 2021

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