Skip to the content
Latest news
AgSphere and EIT Food to forge pathway between Canada and Europe
Branston premiumisation strategy captures convenience volume
Pip Organic anchors Smoothie rollout to M&S’s family shopper focus
Private label innovation reshapes global grocery fixtures
Savvy’s latest study redefines value for manufacturers
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Back issues
Forward features
Editorial Board
Download a Media Pack
Close
News
News
Roundups
White Papers
Product profiles
Videos
Close
Blog
Features
Features
Case studies
Close
Product profiles
Events
Submit an event
Close
Advertise
Download media pack
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Back issues
Forward features
Editorial Board
Download a Media Pack
Close
News
News
Roundups
White Papers
Product profiles
Videos
Close
Blog
Features
Features
Case studies
Close
Product profiles
Events
Submit an event
Close
Advertise
Download media pack
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Directory
Submit a listing
Close
Menu
Business news
Drinks
Food safety
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
Thomas Gulbrandsen
news
Supplementation with EPAX Cetoleic 2040 reduces LDL-cholesterol in adults
posted 26 May, 2026
Filter posts
Reset all
Food and Drink Technology
