Collagen is not just a passing trend, according to industry experts, who say that the protein is set to become a major force in the health ingredients category.
Historic Portuguese wine brand Gatão is presenting its iconic Vinho Branco in a can for the first time.
Smurfit Kappa’s three litre Bag-in-Box packaging design has received Amazon’s “Frustration-Free Packaging” certification.
With trends shifting due to the pandemic, now is the time for food & beverage manufacturers to revisit the safety, rigour and sustainability of both process and product water, says Evoqua Water Technologies.
As part of its ongoing alternative proteins technology scouting, FutureBridge updated its benchmarking of protein sources best aligned with food & beverage goals, with three insect proteins emerging on top.
The FoodSparks fund will invest up to €30 million in the most promising European companies over a span of up to four years.
The collaboration aims to highlight the benefits of Claranor’s FULLCAP sterilisation solution with the Aptar Uno sport cap family in polypropylene material, specifically adapted for use with functional beverages.
Sternchemie has received a GRAS “letter of no objection” from the US Food and Drug Administration (FDA) for its wide range of sunflower lecithins.
A new Smart Packaging Hub launched by six leading Italian companies delivers a virtual meeting space to discover technological innovation and digitalisation in food & beverage.