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Cointreau enters premium RTD market

Three key trends set to reshape packaging in 2026: Markem-Imaje comments

Fi Europe 2025: California Natural Color turns spotlights on wellness formulation

Kikkoman launches Teriyaki BBQ Sauce Korean Style

New IMCD global head of food & nutrition to drive strategic growth

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GFI Europe calls for earmarked funding to ensure UK becomes new foods world leader

posted 20 June, 2022

IFF joins SimpliiGood to develop smoked salmon from spirulina

posted 26 April, 2022

Roundup: Ingredients

posted 12 April, 2022

BioBetter uses tobacco plants for cultivated meat

posted 30 March, 2022

Gavan develops true blue for hot & cold beverages

posted 28 February, 2022

Roundup: New products

posted 8 February, 2022

Agritask raises $26m in Series B funding

posted 7 February, 2022

Roundup: Processing

posted 1 February, 2022

TopGum triples capacity with $30M investment in new plant

posted 27 January, 2022

Roundup: Ingredients

posted 18 January, 2022

B.T. Sweet cuts sugar loads from hazelnut and chocolate spreads

posted 11 January, 2022

Roundup: Packaging

posted 21 December, 2021

Roundup: Ingredients

posted 14 December, 2021

Red microalgae makes veggie burgers bleed

posted 9 December, 2021

Future Crops brings vertical farming closer to the land

posted 8 December, 2021

Roundup: New products

posted 7 December, 2021

Melodea develops new barrier coating solutions for sustainable packaging

posted 6 December, 2021

B.T. Sweet unveils Cambya novel sugar substitute

posted 2 December, 2021

Redefine Meat commercially launches world’s first whole cuts of New-Meat with endorsement of Europe’s leading chefs

posted 24 November, 2021

Imagindairy closes $13m seed round to advance animal-free dairy

posted 24 November, 2021

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