Latest news

interpack sets course for 2029

Avantium trials PEF in shot-size bottles with Gepack and Frubaça

Pringles meets lunchtime demand with multipack Minis

Toblerone looks for growth in premium chocolate

YEW Pickle Water meets demand for bold, food‑led flavours

UK

Easter: increased innovation

posted 3 April, 2018

Round Up: Processing

posted 3 April, 2018

IFST elects new vice president

posted 3 April, 2018

Scottish exports hit record £6 billion

posted 29 March, 2018

Capri-Sun cuts sugar content in half with stevia inclusion

posted 28 March, 2018

Report warns of cancer risk from chemicals used to cure processed meats

posted 28 March, 2018

Confectionery catch up

posted 27 March, 2018

Crown invests in Bevcan Graphics Studio

posted 27 March, 2018

Round Up: Packaging

posted 27 March, 2018

CCEP Brings Honest Coffee to the UK

posted 26 March, 2018

Competition to find UK’s top young food scientists

posted 23 March, 2018

Nestlé announces limited-edition Orange Smarties products

posted 22 March, 2018

Antalis reveals long-term goal to compostable packaging

posted 22 March, 2018

Sugar: the rise and fall

posted 21 March, 2018

Rules of origin: Food and drink sector faces hard Brexit

posted 21 March, 2018

Coeliac UK announces fundraising appeal

posted 20 March, 2018

CCEP announces Sprite brand refresh

posted 19 March, 2018

Unilever prepares for the future

posted 19 March, 2018

Further reduction in campylobacter levels

posted 16 March, 2018

British ingredients supplier secures multi-million pound factory

posted 16 March, 2018

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